...
I leave this line of fish ...
that although it is not so classic .... less
And it is my second contribution to proposing ASTUR TASTE COCINANDOTELO
and sponsored by crisper Ingredients: 1
hake (or 6 slices)
6 prawns or shrimp
3 small onions.
1 bunch (two tablespoons if crushed) parsley, oil, salt.
1 cup (large) sidra.Natural.
Preparation: Put in
Thermomix cup oil (about 50 gr.)
We schedule 3 minutes varoma speed 1. Last time we add the onion (chopped) parsley and schedule 7 minutes 100 º Speed \u200b\u200b1 When the time grind a few seconds at speed 6 (depends on how we like it) add the cider, salt and turn to cook for 5 minutes same temperature and speed.
Meanwhile, put in a pan or pot a little oil and sauté the slices of hake (which we salted and floured). Pour the sauce move well to mix and we put the prawns on top. Cook for 5 minutes and ready! Traditional
:
Put oil in a frying pan and fry the finely chopped onion when we add the parsley poached poached and when we see it is squishy, \u200b\u200bwe add the cider and salt. Let simmer about 2 minutes. Pour the sauce in the hake as before.
is muyyyy ..
and cider adds a touch ....
simply delicious ...
hope you like ...
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