Big Green Eggboston Butt

Cider Marmalade "Asturias" Bites

hola

Today I leave this recipe that I have been trying for some time lpc

and after much thought pensar

and give way to the this rich rico

jam, I decided idea

has put her hands ... guiño

. I do not know if it is authentic nose

or just coincidence, but certainly is no plagiarism .. nonono

I took my head sisisi

(With short hair ... jiji

) and I really was a surprise ... ondia

and very good .. rico

. For / as...y the ... greedy / sas goloso

sure like ..

With it I want to participate in the contest Lore cocinandotelo If you go to your blog you explained it beautifully.

Nothing better than this recipe to inaugurate the competition "Astur Con Sabor" which is sponsored by "The Pantry Asturiana"

I encourage you to participate

Then of such tirade .... jiji

here I leave you now .... .... the not so secret recipe secreto

Jam "Cider of Asturias"

Ingredients:

1 bottle of cider "Asturiana"

2 small apples (Asturias)

600 gr. sugar.

1 lemon peeled and seeded (or juice)

2 tbsp (tablespoons) of Agar-Agar.

thermomix Preparation:

Place in the glass of cider Thermomix, 5 minutes varoma programmed speed 1. When finished, cast in the 2 blocks glass clean of heart and imperfections (unpeeled) lemon, or else the juice, blend a few seconds at speed 6. We schedule 40 minutes 100 º speed 1. Then we take the Agar-Agar and put 10 minutes but this time in varoma 1 and controlling speed and running off to the boil, 100 degrees and varying in speed Grind varoma 6, until we have the consistency that we like. We put in sterilized jars and store like any other jam.

Traditional :

Place in a pot of cider, congealing begins to boil, we take the apples (no seeds or heart) and lemon (or juice) cook for at least 1 hour stirring for discard the apple. When we see that is well cooked, we take the Agar-Agar and cook for 10 minutes more. Grind in a blender and get into sterilized jars.