September 2010

Thursday, September 30, 2010

Hair Styling By Joseph

peach and pear marmalade .... And prizes! Cheesecake

as peaches are in time ... . I leave this recipe ..

Ingredients: 400 gr
peaches (clean and without skin) and without clear nugget ... 200 gr jiji

pears (clean, unpeeled)
400 g of sugar.
1 lemon peel (no white or no seeds)

Preparation:
put in the glass of the termomix peaches, pear and lemon mash speed 6 seconds. Add sugar and set 35 minutes 100 º speed 1. (To the basket post) Over time crush a few seconds Speed \u200b\u200b6 (this step is skipped if we like stumbling). We put another 10 minutes more, but this time in varoma and introduce in sterilized jars.

that I'm a fan of mixing fruit ..... .... ondia

encourage you ... you will not regret .... baila2

hope you like .... ok10

And now I leave sisisi

this award has given me http://cocinabetulo.blogspot.com/ if you do not know his blog .... to expect? ... guiño

many

for remembering my
oleee

why are you sharing it with everyone I want to and each one @

of you @ s .. dediez

Tuesday, September 28, 2010

Fade Haircut New Jersey

All are invited to enter the new blog of the Centro Cultural Vrinda Canary Islands, where you will find all the information on this new center Vrinda family in the city of Fuerteventura, Canary Islands.

http://www.vrindacanarias.blogspot.com/

can also see photos of their initiatives, reports and articles full of Vedic knowledge.

Sunday, September 26, 2010

Will Insurance Pay For Gym

(boffard and "Afuega 'l pitu)

hola

here is another recipe I leave with which participated in the contest boffard cooking workshop with Joaquin Felipe cheese boffard correr

time I hope to close before the deadline .. tomonota

is a dessert and a mixture of cheese ... ok10

amazing ... BOFFARD guiño

cheese. And Afuega'lpitu cheese "Asturias" maquinando

now only hope you like .. Siiiii

Ingredients for 4 people

Afuega'l Pitu cheese 250g 250g
Boff.
liqueur 1 cup cider (or liqueur to taste) 6 eggs + 2
clear

100g butter 75g sugar 100g flour

Zest of 1 lemon

Preparation:
Beat eggs and sugar until laundered. (In the Thermomix, 3 minutes 37 ° is 4) add the flour, butter, cheese (the cheese in the th.con boffard two-stroke turbo), grated lemon, and mix with a whisk (the Thermomix 10 seconds. Go 4) add the egg whites until stiff and slowly stir with a spatula so it does not go down.
Pour the batter into a mold (which we greased with butter), sprinkle a little sugar on top and bake in a hot oven, about 40 minutes (depending on oven). It checks for doneness with a needle or toothpick. When it comes out clean it is cooked. Remove from the oven and allow to cool before removing from pan.
these are the ingredients ..... secreto