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Recipe Contest ...... and Garo-Lalo (pasta) and cheese pizza 3 Boffa

of spués of .. I decided on this recipe. With it I will participate in the contest talller cooking until September 26 you can present your recipes. The award consists of a course by Joaquín Felipe and of course the cheese bolg of boffard ... cheese does consume time at home ... This idea is clotted with a neighbor ....( my butcher .. Thanks Clara ... ) so ... and put it up ... here I leave the proof of the crime ... amazing ....

Ingredients (for 2 persons): 2 blocks

any kind (I added Asturian)
white wine ½ cup water ½
200g of ham (small tacos)
300gr of pasta.
white pepper, oregano and basil.
boffard Cheese (amount to taste) Preparation

:

First, boil the pasta with salted water (the time indicated by the manufacturer) and let cool. We
compote with apples (peeled and cored) put them to cook with ½ cup of water and white wine until we see that is a cream. In a skillet saute the ham with little oil. Make a mixture of ham and apple. With a pastry bag (or spoon) fill the shells. Sprinkle with a little pepper and basil, grated cheese (the more cheese the better) and add a little oregano we put a few seconds to grill (or microwave) and ready!
this is cheese ..

and this .. the pasta before baking ...

here .. filling ..

sorpredió truth I taste ...

in the next ... 'll put much more ... cheese ....

hope you like the idea ...

now to see who is encouraged ....