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Cake khaki and Alma

today I leave this cake I made with the kaki that clink sent me there although this did a little my way ... and I have not nigún of site is the classic yogurt with some variant

Ingredients:

150 of brown sugar.

3 eggs.

100 gr. of kefi (1 yogurt)

75 g of oil (a measure of yogurt)

220 gr. of flour (three measures of yogurt)

khaki 150 gr.

teaspoon lemon zest

baking powder 1 envelope (type royal)

Preparation thermomix

We

eggs and sugar in the glass and schedule 4 minutes, 37 °, speed 4. When the time we threw the persimmon in pieces and grind 1 minute, velocidad4 (if you want to shred pieces just a few seconds.) Add the Kefi (or yogurt) and mix in a few seconds Speed \u200b\u200b4 incorporate the oil and continue mixing at the same speed. Finally add the flour and yeast and mix 1 minute speed 4. Pour the cream into the pie menu GM and schedule 30 minutes. We take leave to cool and decorate if you want.

I put a persimmon compote: Place

in the vessel 100 khaki 150 g sugar and the juice of ½ lemon. We schedule 20 minutes varoma. Crush and put on top of the cake.

In Traditional
Beat eggs and sugar until we left as the kefi crema.Agregar (or yogurt) and mezclar.Añadir aceite.y flour with baking powder and mix with a spatula or spoon madera.Poner the cream in a greased and floured (if silicone is not necessary) and bake 30 minutes (depending on the oven can be more or less) to 200 º
can put up coconut, chocolate chips ... that a taste.

also I leave this link perfect cupcake objective to participate in a Christmas raffle with some great gifts .... go through his blog that a party has some delicious recipes

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draw fruit and dessert RAGALA

today I will leave a two in one .... rather a recipe and surprise a gift that I got ... we split .... on Friday I got a box of Fruit Bouquet this is your page ... and this one's blog clink here I thank for the detail reach me here I leave the delivery ... I assure you they are ... the penalty is that I do not see here yet ... expected soon


And now I leave one of the variants that I made with this delicious .... which incidentally is hardly .. is most ..... With assorted fruit terrine of Pique .. and added a morenose Greek yogurt with sugar on top and threw it out a dessert ... for the / as greedy / os .... !!!!! mmmm

I hope you like ....

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