here I leave this 
fish recipe that is very clear 
and you will say ... and she is going to say ... 
as the well salis hagais and doubts ... 
Ingredients: 1
sliced \u200b\u200bsea bass (1 ½ or so)
tomato sauce (home improvement)
10 to 12 shrimp.
250 gr. clams.
2 cloves of garlic.
salt and parsley.
A splash of oil and other white wine.
Preparation
well cleaned and scaled fish. Put oil in a pan, fry the garlic cloves (minced) and we turn back the fish. Add about 4 or 5 tablespoons tomato sauce (so to taste) white wine, clams, shrimp and salt. Cook for 8 minutes. When serving if you like, sprinkle parsley and ready!
the sauce is ... .... impossible to stop wetting 
.. 
you fancy?
gladly would invite you ... 
apetit boom ....
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