Car Disposal Singapore

LEBANON (minced meat) Neapolitan Cookies

I got this recipe from a magazine ... not remember his name ... . I saw so I did not hesitate to make them here you have the recipe ....

INGREDIENTS: Dough

350 gr. flour (force)
200 ml of water. ½
pill yeast.
½ teaspoon salt. To
Filling: 300 gr
. minced meat (I put half pork and half beef)
2 small onions (or 1 large)
½ ½ red pepper and green
1 pinch of cinnamon (the knife)
aromatic herbs (I added tarragon, cumin, cilantro and basil)
1 pinch of paprika and a chili pepper (this is optional)
pepper (I added peppers pupurri)
1 egg.
50 ml of oil.

Preparing the dough:

Thermomix:

We in the glass of water and 200g of yeast ½ pill cycles 1 minute 37 second speed 1. Over time, add the flour and salt and put pin speed 2 minutes (closed cup). Let rest 30 minutes (I leave it in the microwave)

Traditional:

Mix the flour with the salt. Aside in a bowl, mix the yeast with 200 of water (warm) add the flour and knead until a pliable dough. Cover and let stand 30 minutes. (I put it in the microwave)

Filling preparation:

We Thermomix in the vessel's 50 gr. Oil and schedule 2 minutes varoma speed 1 then we threw the onion and 3 minutes same temperature and speed (This step I do to remove the strong flavor of onion l). Then we take the grind pepper on speed 4 for 10 seconds and 5 minutes 100 º programmed speed 1.
Meanwhile, put the meat in a frying pan (pre seasoned) with one tablespoon oil and fry, add the herbs, pepper and paprika and leave about 4 minutes. Add the sauce and let it all cook together 2 minutes more. Let cool.

stretch While on a table (floured) the mass and make a circle (about 8 cm.) Put a teaspoon in the center of the filling, paint the edges with egg and close (like a basket). Put them on a baking sheet (lined with paper or Silpat) smeared with oil, brush the pastries with egg again (this whole time) and leave 15 minutes. After 15 minutes baking time and ready!

Traditional:

In a skillet, put the 50 ml of oil when hot add the onion and let soften a few minutes then add the peppers and let it cook for 5 minutes. Add beef with remaining ingredients, herbs, pepper, salt etc. We let it all cook together 5 minutes. Allow to cool.
The rest like (fill in and shape and bake ...)





hope you like