here is another recipe I leave with which participated in the contest boffard cooking workshop with Joaquin Felipe cheese boffard 
time I hope to close before the deadline .. 
. 
is a dessert and a mixture of cheese ... 
amazing ... BOFFARD 
cheese. And Afuega'lpitu cheese "Asturias" 
now only hope you like .. 
Ingredients for 4 people
Afuega'l Pitu cheese 250g 250g
Boff.
liqueur 1 cup cider (or liqueur to taste) 6 eggs + 2
clear
100g butter 75g sugar 100g flour
Zest of 1 lemon
Preparation:
Beat eggs and sugar until laundered. (In the Thermomix, 3 minutes 37 ° is 4) add the flour, butter, cheese (the cheese in the th.con boffard two-stroke turbo), grated lemon, and mix with a whisk (the Thermomix 10 seconds. Go 4) add the egg whites until stiff and slowly stir with a spatula so it does not go down.
Pour the batter into a mold (which we greased with butter), sprinkle a little sugar on top and bake in a hot oven, about 40 minutes (depending on oven). It checks for doneness with a needle or toothpick. When it comes out clean it is cooked. Remove from the oven and allow to cool before removing from pan.
these are the ingredients .....
I forgot to put in the liquor 
... 
cheese here ...
 | |
| |
I put a bit of blackberry jam ...
... 
a panoramic view of a portion ....
of truth that is ... p'a
and not leaving a crumb ... 
PDT FOR WHOM DO NOT LIKE MUCH CHEESE ..... STRONG RECOMMEND THAT PUT THEM MUCH LESS BOFFARD.
tengais 
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