I hope you have enjoyed this long weekend ...
here .. leave these cakes rich ...
took the recipe from a book in the library
long .... and as long as p'a not change ........
the tune ..
a little
Here you have the recipe.
Ingredients:
A small loaf of bread (or leftover bread.)
3 eggs.
200 gr. milk.
1 teaspoon vanilla.
100 gr. butter (unsalted)
6 tablespoons sugar.
2 Pippin apples (I used Asturian)
To accompany the cupcakes ...:
1 block.
One teaspoon (of mocha) cinnamon.
A spoonful of brown sugar.
50 gr. a good white wine.
50 gr. butter.
Preparation
Place the bread (into pieces) soaked with milk. The glass
Thermomix, put the throttle, threw the butter and vanilla and schedule 3 minutes 37 º ½ velocidad3 spent time add the eggs and sugar and schedule 6 mi, 37 º ve.3. We added two peeled apples into pieces and grind cast speed 5 seconds drained bread and mix on speed 5 seconds more. We put this cream soufflé molds to which we spread with butter and sprinkled with brown sugar. We put in the oven 200 º 20 minutes (depending on oven). Wait to cool before removing from pan. Side (if desired) with this cream. We let
butter a pan and in it fry the apple (finely laminated) we take the sugar, white wine and cinnamon. Let it caramelize about 8 to 10 minutes.
these are ...
one ..
ready to unmold and one without (and the table is a gift from ranger who took me when we met this summer .. in Marbella.
wapa!)
as you see ... what category .. y. .....
after a good binge ...
and without no regret ...
I recommend some exercise ....
Have a nice beginning of the week ....
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