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Roscon OF KINGS .. (another recipe)

.. Today I leave I took these Glorias Page dining ence and although they are different (and simpler) to which I do ..... HERE. They are very ...
I hope you like ... Ingredients




For the marzipan icing sugar 450 grams, 450 grams of ground almonds, 70 grams of egg white, orange zest (you can also put lemon juice) and vanilla essence. To the yolks cooked

5 egg yolks and 5 c / s of sugar.

For glaze 1 egg white, powdered sugar and a squeeze of lemon juice. Development


To put marzipan in the bowl of the Thermomix sugar, almonds (and ground) the grated peel and then add vanilla and egg, mixing well to speed 4 until all ingredients are well integrated and have a pliable dough, which can crumble but paste easily. Make the marzipan into a ball and wrap in plastic wrap, let stand in refrigerator overnight. To

yolk cooked, put them in a bowl with the sugar, beat with a fork and placed in the microwave for one minute at maximum power, remove the bowl, whisk the yolks back and returns to cook in the microwave for another minute or until the yolks are cooked, then cool.

To make Glorias, extends 300 grams of marzipan, it should be a rectangle. Put the cooked yolk center that will fill and roll the marzipan into a cylinder (I did with transparent film) and working cracks that may be. When you have a tightly sealed cylinder marzipan,

cut into portions and place on baking sheet coated with cooking material.












Give a short cooking
in the oven before putting the icing, to brown slightly.
Prepare the glaze with egg white, a few drops of lemon juice and icing sugar that supports (which will be pouring slowly), beat at speed 5 until you get a creamy white, soft and shiny.

Paint Glorias put them in a preheated oven at 100-120 º C until glaze is dry, should not gold.




cool ... and you're ready to go. If prepared in advance, reserved in the refrigerator in a tightly closed container.

This tray is the nougat "Gijón! Neis you riquíiiisimo HERE!! and marzipan made the recipe as above ...






Now .... enjoy
!!!.. happy holidays

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We ask all concerned to please participate in the group of the Spoon Revolution in the Dominican Republic where you will find information on vegetarianism and the latest information from the Revolution in Santo Domingo, as meetings and events.

Find it on facebook and Revolution Spoon the Dominican Republic.

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my first steps .. IN CRAFTS AND WHITE CHOCOLATE COOKIES

wrong you have no blog ... is that I want to show my first steps with Crafts and from there give the A Quienlodiria Angels creations
A l' Noe antroxiana A M ª José de colored water (NOT HESITATE TO PASS THROUGH YOUR BLOGS ... HAVE A FEW THINGS BEAUTIFUL!) And all other for accepting me in your group and teach and entertaining evening of Saturday the girls

well attentive to the explanations ...










and testing ....

And nothing better to accompany this positive experience .... That these delic iosas remove cookies from the blog ... Chocolat republic blog worth visiting I leave in blue as I did in the Thermomix

Ingredients:

125 gr. butter.

125 gr. sugar.

2 yolks.

155 gr. pastry flour.

110 gr. cornmeal.

40 gr. white chocolate.

1 pinch of baking.

Hazelnuts. Preparation

Traditional

first point we beat the butter and sugar ointment. Once turns a white, frothy, add the yolks, sifted flour and pinch of baking. We work first with a wooden spatula and then with your hands. This is a very manageable dough and not too sticky. We end up with a coherent mass.

wrap the dough in plastic wrap and let stand in refrigerator for about an hour. After that, take it off and add tiny chopped white chocolate and place it back in the fridge for half an hour. We took out of the refrigerator, and roll the dough between two parchment paper (or in the traditional way, putting some flour on work surface.) We cut with short pasta. Decorate with a hazelnut in the center of each cookie. We

cookies on a tray with greaseproof paper ready, and we put in the oven preheated to 170 º C for 20 minutes or until lightly browned. Let cool on baking sheet 5 minutes and then passed to a wire rack until completely cool.

Development Thermomix

Beat butter and sugar 2 minutes 3 ½ speed (with the wing attached) add the yolks and mix speed 3 seconds. Then add the flour and baking soda and mix in a few seconds at speed 3 (to incorporate the flour) we took the glass and the rest as above

as you see them put Lacasitos ... and I look pass the teapot gift from my AIG.

I hope you like ....

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Pizza dough (pizza hut type)

... Today I leave this recipe for pizza dough .... and more than not know where I took so long .. I have it .. . I. yeah ... Here is                                                 
I made for dinner .... ....

Ingredients:
200ml of water.
3 tablespoons powdered milk (skim).
½ teaspoon salt.
1 tablespoon sugar.
20 gr. Yeast (fresh).
25 gr. oil.
400 gr. flour.

thermomix Preparation:
Place in the glass all ingredients except flour. Programmed temperature of 37 ° one minute, speed 3. Add the flour and knead on speed ear a minute. Leaving
covered (I leave it in the micro) half hour. We give you the way we want, fill it .... And baked 200 º about 20 minutes (it will depend on each oven).

Traditional Preparation:
Place water, sugar, salt and oil in a bowl and stir to dissolve salt and sugar. Add yeast, flour and other dry ingredients. Knead to form a soft ball

but not too sticky (about 8 to 10 minutes). Let stand covered with a cloth for 45 minutes.
Degas the dough gently before using and let it rest again for 15 minutes.
can cool in a bag oil (or oil the surface and cover with plastic wrap) for 2 days.

I went 2 ... and I almost did not come ....

filling ... .. to consumer tastes ...

If you like the mass of the estirais finest .... more ...

many ...

I leave this link sweet cuisine of mol

for you to go to his blog and podais participate in this wonderful Christmas drawing ... but like I'm staying with everything ....