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hake in green sauce "in cider"

... I leave this line of fish ... that although it is not so classic .... less And it is my second contribution to proposing ASTUR TASTE COCINANDOTELO and sponsored by crisper

Ingredients: 1
hake (or 6 slices)
6 prawns or shrimp
3 small onions.
1 bunch (two tablespoons if crushed) parsley, oil, salt.
1 cup (large) sidra.Natural.

Preparation: Put in
Thermomix cup oil (about 50 gr.)
We schedule 3 minutes varoma speed 1. Last time we add the onion (chopped) parsley and schedule 7 minutes 100 º Speed \u200b\u200b1 When the time grind a few seconds at speed 6 (depends on how we like it) add the cider, salt and turn to cook for 5 minutes same temperature and speed.
Meanwhile, put in a pan or pot a little oil and sauté the slices of hake (which we salted and floured). Pour the sauce move well to mix and we put the prawns on top. Cook for 5 minutes and ready! Traditional

:

Put oil in a frying pan and fry the finely chopped onion when we add the parsley poached poached and when we see it is squishy, \u200b\u200bwe add the cider and salt. Let simmer about 2 minutes. Pour the sauce in the hake as before.

is muyyyy ..
and cider adds a touch ....


simply delicious ...

hope you like ...

Big Green Eggboston Butt

Cider Marmalade "Asturias" Bites



Today I leave this recipe that I have been trying for some time and after much thought and give way to the this rich jam, I decided has put her hands ... . I do not know if it is authentic or just coincidence, but certainly is no plagiarism .. I took my head (With short hair ... ) and I really was a surprise ... and very good .. . For / as...y the ... greedy / sas sure like ..



With it I want to participate in the contest Lore cocinandotelo If you go to your blog you explained it beautifully.

Nothing better than this recipe to inaugurate the competition "Astur Con Sabor" which is sponsored by "The Pantry Asturiana"


I encourage you to participate

Then of such tirade .... here I leave you now .... .... the not so secret recipe

Jam "Cider of Asturias"

Ingredients:

1 bottle of cider "Asturiana"

2 small apples (Asturias)

600 gr. sugar.

1 lemon peeled and seeded (or juice)

2 tbsp (tablespoons) of Agar-Agar.

thermomix Preparation:

Place in the glass of cider Thermomix, 5 minutes varoma programmed speed 1. When finished, cast in the 2 blocks glass clean of heart and imperfections (unpeeled) lemon, or else the juice, blend a few seconds at speed 6. We schedule 40 minutes 100 º speed 1. Then we take the Agar-Agar and put 10 minutes but this time in varoma 1 and controlling speed and running off to the boil, 100 degrees and varying in speed Grind varoma 6, until we have the consistency that we like. We put in sterilized jars and store like any other jam.

Traditional :

Place in a pot of cider, congealing begins to boil, we take the apples (no seeds or heart) and lemon (or juice) cook for at least 1 hour stirring for discard the apple. When we see that is well cooked, we take the Agar-Agar and cook for 10 minutes more. Grind in a blender and get into sterilized jars.

The cider can be any "sore" (mark)

the manznas
are "Asturias" (called garcia-sun) but it would pomfret or that you still keep at home.












Hope you like






PDT ..... There is nothing jelly has the consistency of a jam